Beetroot Hummus

by Minerva A. 1 min read

Beetroot Hummus

Ingredients:

  • 1 Large Beetroot
  • 1 Cup Chickpeas
  • 1 ½ Cups Water
  • 3 Tbsp Tahini
  • 1 Tsp Pepper
  • 1 Tsp Salt
  • 1 Garlic Clove
  • 1 Lemon
  • ¼ Cup Olive Oil

Directions:

  1. Cut the beetroot in squares and roast it.
  2. Boil the Chickpeas in the water until tender.
  3. Add the roasted beetroots into the food processor.
  4. Add 3 Tbsp of Tahini, the salt and the pepper and one garlic clove.
  5. Add the juice of 1 lemon and the olive oil and blend together.
  6. Add the Cooked Chickpeas and blend again.
  7. Enjoy!
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