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Beetroot Hummus

by Minerva A. 1 min read

Beetroot Hummus

Ingredients:

  • 1 Large Beetroot
  • 1 Cup Chickpeas
  • 1 ½ Cups Water
  • 3 Tbsp Tahini
  • 1 Tsp Pepper
  • 1 Tsp Salt
  • 1 Garlic Clove
  • 1 Lemon
  • ¼ Cup Olive Oil

Directions:

  1. Cut the beetroot in squares and roast it.
  2. Boil the Chickpeas in the water until tender.
  3. Add the roasted beetroots into the food processor.
  4. Add 3 Tbsp of Tahini, the salt and the pepper and one garlic clove.
  5. Add the juice of 1 lemon and the olive oil and blend together.
  6. Add the Cooked Chickpeas and blend again.
  7. Enjoy!
Alaya Naturals Blog and its materials are not intended to treat, diagnose, cure or prevent any disease. All material on the Alaya Naturals Blog is provided for educational purposes only. Always seek the advice of your physician or another qualified healthcare provider for any questions you have regarding a medical condition, and before undertaking any diet, exercise or other health related program.