A Savory, Protein-Packed Breakfast You Can Prep Ahead for Busy Mornings
Blog Summary
Looking for a satisfying high-protein breakfast that goes beyond protein shakes and eggs? These High-Protein Parmesan Collagen Breakfast Biscuits combine eggs, cottage cheese, parmesan cheese, and Alaya Multi Collagen for a savory breakfast option that delivers 20-24 grams of protein per serving. They're easy to make, meal-prep friendly, and simple to customize with your favorite vegetables and protein additions.
Key Takeaway:
These savory breakfast biscuits are an easy way to add more protein to your morning routine while enjoying a convenient, make-ahead breakfast that can be customized to fit your preferences.
If you're looking for a savory breakfast that helps keep you satisfied throughout the morning, these High-Protein Parmesan Collagen Breakfast Biscuits are a great addition to your meal prep routine.
Made with eggs, cottage cheese, parmesan cheese, almond flour, and Alaya Multi Collagen, each serving provides approximately 20-24 grams of protein. They're easy to make ahead, reheat well, and can be customized with different vegetables and protein additions based on what you have on hand.
Whether you're rushing out the door, heading to the gym, or simply looking for a protein-packed breakfast option, these biscuits make a convenient grab-and-go choice.
High-Protein Parmesan Collagen Breakfast Biscuits
Makes: 10 biscuits
Protein Per Serving (2 Biscuits): 20-24g
INGREDIENTS:
6 large eggs
3/4 cup cottage cheese
1 cup freshly grated parmesan cheese
1 1/4 cups almond flour
2 scoops Alaya Multi Collagen
1/2 cup diced yellow onion
1/2 cup diced bell pepper
2 tsp minced garlic
1/2 tsp baking powder
1/2 tsp sea salt
1/4 tsp black pepper
DIRECTIONS:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Sauté the onion, bell pepper, and garlic until softened.
- In a large bowl, whisk together the eggs and cottage cheese.
- Stir in the remaining ingredients, then fold in the sautéed vegetables.
- Scoop the mixture into 10 biscuit-sized mounds on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden and set.
- Allow to cool for 5 minutes before serving.
Customization Ideas:
These biscuits are easy to customize based on your preferences:
Add 1/2 cup cooked turkey sausage or chicken sausage crumbles for even more protein.
Swap in spinach, mushrooms, tomatoes, broccoli, zucchini, or green onions.
Be sure to sauté vegetables with higher water content before adding them to the batter to help maintain the biscuit texture.