Healthy Holiday stuffing - Gluten Free, paleo, keto
Preheat oven to 350º F.
Heat oil in a large skillet over medium heat. Add onion, celery, apple, mushrooms, cranberries or dates, parsley, poultry seasoning, sage, salt, and pepper. Sauté 7 minutes.
Transfer to baking dish. Stir in almond flour and mix well. Add the whisked eggs and stir well. Bake for 50 minutes.
ROASTED GARLIC BRUSSELS SPROUTS (approximately 130 calories)
Preheat oven to 400 degrees.
Separate garlic cloves and peel them.
Toss garlic and brussels sprouts with olive oil, salt, and pepper.
Spread the vegetables on a large baking pan coated with cooking spray.
Bake vegetables for 25 to 30 minutes, stirring occasionally, until the vegetables are tender. Serve immediately.
Mashed Sweet Potatoes
Steam the sweet potatoes until very tender, approximately 15 minutes. Don’t remove the skin.
Once tender, transfer to a food processor, add coconut milk, ginger, cinnamon, salt, nutmeg, Maple Syrup and puree.
Sprinkled a couple of crushed pecans on top If desired and serve immediately.
Pom Apple Walnut Salad
Put all salad ingredients into a bowl and toss.
Then mix all dressing ingredients into a small bowl and whisk briskly until blended.
Drizzle salad dressing over salad and serve.
SERVES – 8-10
Preheat oven to 325 degrees
Clean turkey – remove organs and giblets
In bowl combine, sage, garlic, basil, thyme, zested lemon and juice, olive oil and thoroughly whisk together.
Baste turkey with herm mixture.
Place turkey on roasting pan and pour the two cups of water in to the bottom of the roasting pan.
Cook for 3.5 hours. Then let sit for roughly 20 minutes before carving