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  • February 01, 2019 1 min read

    Oatmeal is a morning staple in our home & lately we've been mixing it up with a variety of grains, spices, and superfoods. This recipe has been on constant rotation for months & I'm excited to share it with you. Play around with various grains like quinoa, buckwheat & teff, top with a creamy nut milk and a mix of your favorite nuts, seeds & spices!

    Ingredients 

    • 1/2 cup Oats 
    • 1.5 cups Water
    • ½ tsp ground turmeric
    • 1/4th tsp ground ginger
    • 1 tsp Cinnamon
    • Pinch of Himalayan salt

    Top With

    • 1 Tsp of Coconut Oil or Ghee
    • 1/4th cup Coconut Milk
    • 1/4th cup Fresh Almond Milk
    • Fresh Chopped Ginger
    • 1 Chopped Medjool Date
    • Slivered Almonds or Walnut Halves
    • 1 Tsp of Raw Honey, Coconut Nectar or Maple Syrup
    • *Optional ::: ½ Tsp Chia Seeds, ½ tsp Ground flaxseed, ½ tsp hemp hearts, goji berries

    Directions

    1. Bring water & oats to a boil
    2. Add Spices & Sea Salt
    3. Cover, Reduce to simmer & cook for roughly 5 minutes
    4. Turn off heat & let stand for 2 minutes
    5. Add desired toppings