Berry Delicious Scones

by The Fitness App 1 min read

Berry Delicious Scones

Ingredients
  • 2 cups almond four
  • ½ cup millet flour
  • 2 Tablespoons coconut sugar (optional)
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon sea salt
  • 2 tablespoons coconut oil, melted (but not hot)
  • 2 large eggs
  • 1½ teaspoons vanilla extract
  • ¾ cup mixed berries (blueberries, raspberries, blackberries)

Directions

  1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the almond flour, millet flour, coconut sugar, baking powder, cinnamon, and salt.
  3. In another medium bowl, combine the coconut oil, eggs, and vanilla. Stir well. Add the dry mixture to the wet mixture and stir until fully blended.
  4. Gently fold the berries into the dough.
  5. Flatten the dough into a 1 inch thick circle. Cut the circle in half and then slice each half into 3 wedges. 
  6. Place the scones on the lined baking sheet and bake for 18 to 20 minutes, until golden brown.
  7. Let cool before serving. Store leftover scones in an airtight container in the fridge for up to 2 days.
Alaya Naturals Blog and its materials are not intended to treat, diagnose, cure or prevent any disease. All material on the Alaya Naturals Blog is provided for educational purposes only. Always seek the advice of your physician or another qualified healthcare provider for any questions you have regarding a medical condition, and before undertaking any diet, exercise or other health related program.