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Peanut Butter Protein Fudge

by Jillian Michaels 1 min read

Peanut Butter Protein Fudge

Serves 20

Serving size is one Square

Ingredients:

 

Directions:

  1. Add all the ingredients to a food processor and blend until mixture is smooth, adding more melted coconut oil if needed.
  2. Pour the mixture into a 8×8 baking dish lined with parchment paper.
  3. Freeze for 30 minutes or until ready to serve.

 Note: Store in refrigerator.

 

Alaya Naturals Blog and its materials are not intended to treat, diagnose, cure or prevent any disease. All material on the Alaya Naturals Blog is provided for educational purposes only. Always seek the advice of your physician or another qualified healthcare provider for any questions you have regarding a medical condition, and before undertaking any diet, exercise or other health related program.