Peanut Butter Protein Fudge

by Jillian Michaels 1 min read

Peanut Butter Protein Fudge

Serves 20

Serving size is one Square




  1. Add all the ingredients to a food processor and blend until mixture is smooth, adding more melted coconut oil if needed.
  2. Pour the mixture into a 8×8 baking dish lined with parchment paper.
  3. Freeze for 30 minutes or until ready to serve.

 Note: Store in refrigerator.


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