Aside from how deliciously creamy this sorbet is, it is also one of the easiest things you can make! Mango, lemon, non-dairy milk. That's it. You just need a powerful blender that can quickly blend the mango without melting it.
To contrast with the sweetness of the mango and add some tartness, Kelly added lemon. If you prefer it to be sweeter, add less lemon. We wouldn’t add any sweetener, but if you choose then add maple syrup by the spoon and taste.
Prep Time: 4 min
Yields: 10 servings
1lb frozen mango
1 cupunsweetened non-dairy milk of choice (cashew, almond or hemp milk)