Superfood Protein Bars

by Kelly Ohnona 1 min read

Superfood Protein Bars

Another fantastic recipe from My Organic Diary's Chef Kelly Ohnona.

Vegan and Gluten-free

44g of protein for the whole batch


  • 1/3 cup chia seeds
  • 1/4 cup coconut flakes
  • 1/4 cup of hemp seeds
  • 2 scoops of Alaya Naturals Organic Plant Protein powder (you can add another 2-4 scoops if you want a more protein dense bar) 
  • 2 cups of dates
  • 3 tbsp of cocoa powder
  • 1/2 cup of water
  • 1 cup of mixed nuts
  • 1/2 cup of sunflower seeds


  1. Blend dates and water in food processor until a smooth paste forms.
  2. Add the rest of the ingredients and blend for 15 seconds until it becomes a paste.
  3. If some ingredients are stuck to the sides of the food processor, mix to reincorporate and blend again for a few seconds.
  4. Cover a pan with parchment paper, press blended mix into the pan.
  5. Let sit overnight.
  6. Can be frozen for a month.
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